Some journeys begin across oceans. Others begin around the table.
A 120-page, ad-free publication exploring food, travel, art, culture, and the many things that nourish us.
No advertisements. No filler. Only considered work.
Created with the pacing and presence of a coffee-table book, THE NOUN | No. 002 — Swells & Soul Food brings together personal stories, cultural traditions, culinary discoveries, and places worth exploring.
Our second issue considers the things that bring people together, from the African American culinary traditions of soul food to the many ways communities around the world gather, celebrate, and share.
Featured within this issue are conversations and contributions from:
Tammy Moniz — It Is Well with My Soul, our cover story
PHETRU — The Art of Thinking Small
Chef Bill Allison — Long Lunches, Open Roads
Anak Kitchen — Max Magpayo
Taste & Itinerary — Jon Magpayo
KEWPIE Americas
SFMOMA — Art, exhibitions, and the Museum Store
Real Coffee Collective
Alongside these features are global travel recommendations, museum and artist-home guides, recipes, cultural food traditions, and creative activities for young readers.
Designed to be kept, revisited, and shared, this issue is another small record of the present, an appreciation for the past, and an invitation to discover more of our global neighbors.
COLLECTIBLE PRINT EDITION
120 ad-free interior pages
8.5 × 11 inches
Limited to 100 individually numbered copies
Includes a handwritten note from our Editor-in-Chief, serving as its certificate of authenticity.
Every issue of The Noun is free to read online. Our limited print editions are created for those who wish to collect a physical copy.
Making it easier to love our global neighbors.
Some journeys begin across oceans. Others begin around the table.
A 120-page, ad-free publication exploring food, travel, art, culture, and the many things that nourish us.
No advertisements. No filler. Only considered work.
Created with the pacing and presence of a coffee-table book, THE NOUN | No. 002 — Swells & Soul Food brings together personal stories, cultural traditions, culinary discoveries, and places worth exploring.
Our second issue considers the things that bring people together, from the African American culinary traditions of soul food to the many ways communities around the world gather, celebrate, and share.
Featured within this issue are conversations and contributions from:
Tammy Moniz — It Is Well with My Soul, our cover story
PHETRU — The Art of Thinking Small
Chef Bill Allison — Long Lunches, Open Roads
Anak Kitchen — Max Magpayo
Taste & Itinerary — Jon Magpayo
KEWPIE Americas
SFMOMA — Art, exhibitions, and the Museum Store
Real Coffee Collective
Alongside these features are global travel recommendations, museum and artist-home guides, recipes, cultural food traditions, and creative activities for young readers.
Designed to be kept, revisited, and shared, this issue is another small record of the present, an appreciation for the past, and an invitation to discover more of our global neighbors.
COLLECTIBLE PRINT EDITION
120 ad-free interior pages
8.5 × 11 inches
Limited to 100 individually numbered copies
Includes a handwritten note from our Editor-in-Chief, serving as its certificate of authenticity.
Every issue of The Noun is free to read online. Our limited print editions are created for those who wish to collect a physical copy.
Making it easier to love our global neighbors.
